| Latin | Musculus gastrocnemius |
|---|---|
| Origin |
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| Insertion |
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| Action |
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| Nerve | Tibial nerve (S1–S2) |
| Name | Greek gaster, 'belly', and kneme, 'leg' — the 'belly of the leg', from the bulge it makes in the calf. |
Palpation
- Client prone with a bolster under the ankles so the knee is slightly bent and the calf is relaxed.
- Place both hands over the upper calf; feel the two rounded bellies side by side, the inner (medial) one larger and reaching lower.
- Follow the bellies down to where they end about halfway down the leg and blend into the flat Achilles tendon.
- Ask the client to point the foot (plantarflex) against light resistance from your hand on the sole; the two heads firm up clearly.
The gastrocnemius is the muscle that gives the calf its shape. It lies straight under the skin, over the top of Soleus, so it is the first layer you meet in a Posterior lower limb — 20 min routine. Long Effleurage strokes from the heel towards the back of the knee, then Petrissage and Wringing across the two bellies, suit most relaxation treatments. Keep pressure light as you approach the back of the knee, where nerves and blood vessels run close to the surface.
Both heads join the soleus to form the calcaneal tendon, better known as the Achilles tendon: the thickest and strongest tendon in the body, attaching to the Calcaneus. Together, gastrocnemius and soleus are sometimes called the triceps surae (“three-headed muscle of the calf”). Runners, walkers and people who wear high heels commonly report tight calves, and cramps in this muscle are common.
To tell gastrocnemius from soleus, remember that gastrocnemius crosses the knee and soleus does not. A calf stretch with the knee straight targets gastrocnemius; with the knee bent, the stretch shifts to soleus.